Black Bean Avocado Salsa

This is one of my all-time favorites!  I have  taken it  to more functions than I can count!!!  (Plus, it is actually pretty healthy if you don’t eat too many of  the tortilla chips with it!!)

  • frozen corn (about 16 oz) – I never thaw it in advance
  • 2 cans sliced ripe olives, drained
  • 1 (or 2 depending on your preference!) can black beans, drained
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • minced garlic (your preference)
  • 1/3 c olive oil
  • 1/4 c lemon juice
  • 3 T cider vinegar
  • 1 t dried oregano
  • little salt & pepper
  • 4 (or more!) medium ripe avocados
  • Tortilla chips

Combine corn, olives, beans, red pepper and onion in a large bowl.  Mix garlic, oil, lemon juice, vinegar, oregano, salt  and pepper in a small bowl.  Pour over corn mixture and stir well.  Cover and refrigerate.  Just before serving, chop avocados and stir into salsa.

Black Bean Avocado SalsaSo  good!!!

 

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