Caprese Chicken Wraps

Caprese might be one of my favorite combinations of flavors ever – mozzarella, tomatoes and basil!!

Screen Shot 2014-02-21 at 7.04.57 PMThe other night for dinner I took those flavors and turned them into a delicious meal!!!

This was actually the first time that I’ve ever used flatbreads but it won’t be the last time!!!

Caprese Chicken Wraps

  • 2 T olive oil
  • 2 T white wine vinegar
  • salt & pepper to taste
  • 1 head chopped Romaine lettuce
  • fresh mozzarella cheese, chopped (I used less than a cup)
  • 1/2 c fresh basil, chopped
  • 1 container grape tomatoes, quartered
  • minced garlic (about a just over a teaspoon)
  • 4 flatbreads
  • 1 bag diced cooked chicken breast
this stuff is a lifesaver!
this stuff is a lifesaver!

Combine oil, vinegar, salt and pepper with a fork or whisk.  Add lettuce, chicken, cheese, tomatoes and basil – toss to coat.

Heat a large skillet over medium-high heat.  Coat with cooking spray.  Place 1 flatbread at a time in skillet and cook about 1 minute per side to soften.

Put chicken mixture on flatbread – 

loaded up
loaded up

Fold and eat!!!

ready to eat
ready to eat

This was delicious!  I think that in the summer it will be a regular!!!

 

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