Christmas morning breakfast tradition!!! (occasionally other times through-out the year)
- 3-4 cans of biscuits (depends on size – I use Grands & only need 3)
- mixture of sugar & cinnamon (personal preference for amount here)
- 1 stick of butter
- 1 c packed brown sugar (I usually add a little extra)
Grease a bundt pan very well. Cut biscuits into 4ths or 6ths. Put sugar and cinnamon mixture in a plastic bowl with a good lid or in a baggie. Shake biscuit pieces (a few at a time) in sugar mixture then put in prepared pan. (I always do this part the night before and then cover it and refrigerate overnight.)
Heat oven to 350. In a small sauce pan, melt butter and brown sugar; bring to a boil. Pour butter mixture over biscuits.
Bake for 35 minutes. Let stand for 10 minutes then turn onto plate. Enjoy!!