I could probably eat pasta every single day!!! I love having pasta mixed with flavors besides traditional Italian ones.
This dish is such a great combination of flavors and the fact that it can be eaten cold makes it perfect for summer!!!
Angel hair pasta – cooked
1/3 c vegetable oil
1/3 c honey
2 T rice vinegar
2 T sesame oil (this ingredient makes the dish!!!)
2 T soy sauce
1 t ginger
1 pound shrimp
carrots, thinly sliced
1 red pepper, sliced
1/2 c green onions, chopped
cilantro, minced (handful)
salted peanuts (about 1 cup)
For the dressing, whisk the oil, honey, vinegar, sesame oil, soy sauce and ginger.
Combine pasta and all chopped veggies. Sprinkle peanuts on top.
Pour dressing over all and mix well. Refrigerate until serving.
This was a huge hit with the entire family – I’m sure we will have this again!!!