I love all of the ingredients and mix of flavors in this dish – just remember, don’t hold back on the seasoning!!!
1 bag of spinach
1/2 c chicken broth
chicken – I used 8 chicken tenders but you could use breast or even things if you like
salt, pepper, garlic powder and oregano to taste
dried basil (next time I will use fresh)
4 Roma tomatoes, chopped
green onions, chopped (I used 5)
Preheat oven to 350. Lightly spray pan with cooking spray.
Put spinach in pan.
Pour chicken broth over spinach. Top with chicken and season liberally!
Sprinkle tomatoes and green onions over chicken.
Cover tightly with foil and cook about 25 minutes. Add cheese and cook 10-15 more minutes depending on the size of your chicken.
The boys liked this a lot – even with Chris gone we ate all but 1 piece of chicken! (Teen age boys love food!)
I think this will be something we have again (it is rare for me to make the same thing more than once) – I think there are lots of ways you could change this up just a bit which I love to do when I cook.