Corn & Zucchini Side Dish

I’m trying to add more variety to our vegetable rotation and still keep them healthy yet tasty.  This recipe was definitely on the tasty side!!!

  • 4 slices bacon
  • 2 zucchini, chopped
  • 2 c frozen corn
  • 1 small onion, chopped
  • pepper to taste
  • 1/4 c shredded Colby/Monterrey cheese

In a large skillet, cook the bacon until crisp.  Remove bacon from pan (onto paper-towel lined plate to absorb grease) and let cool.

Heat the bacon drippings over medium heat.  Saute the zucchini, corn and onion until tender – about 10 minutes.

Saute veggies
Saute veggies

Season with pepper.  Break bacon into small pieces and sprinkle onto veggies.  Stir in cheese and serve.

Easy & Delicious!!
Easy & Delicious!!

I will make this one again for sure!!!  Fan favorite!!

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