Crock Pot Mexican Pork

Yesterday did not feel like spring!  It was right under the  freezing point most of the day and it snowed all afternoon.  

I decided that something warm and hearty would be a perfect dinner!!!

Plus, anytime I can make dinner at 8:00 am and not have to worry about it the rest of the day I’m happy!!!

I used my Ninja for this easy dinner.

favorite crock pot!
favorite crock pot!

pork roast (mine was right at 5 pounds)
2 packets taco seasoning (feel free to make your own – I went the easy route!)
1 can of green chilies
minced garlic (I used about a tablespoon)
chopped onion (I used 1/2 of a large onion)
1 c water
1 can diced tomatoes

Put pork in crock pot.  (I put it in frozen.)  Mix all of the other ingredients and pour over the pork.  Cook on low about 10 hours.  

Shred the meat the last hour or so of cooking –

shredded ready to go
shredded ready to go

I served this over rice.

dished up ready to eat
dished up ready to eat

You could also eat this in a tortilla with sour cream and cheese which is what Hunter and Chris chose to do.  Jordan enjoyed his over rice like me.  

Besides being a simple dish, this is nice because it makes PLENTY!!!  We love left-overs around here!!!


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