Crock Pot White Chicken Chili

I love chili – all types!!!  I really like white chicken chili!  And, if it can be made in the crock pot then it is a definite winner in my book!!!

This recipe is super easy and delicious!!  I’ve made it 2 different times and both times it has been a meal that we end up scraping all of it out of the crock pot!!!

White Chicken Chili

  • about 1/2 onion, chopped
  • 1 – 2  T vegetable oil
  • garlic – I did about a spoonful
  • chicken – I always used diced, cooked chicken breast

    this stuff is a lifesaver!
    this stuff is a lifesaver!
  • 1 can Great Northern beans
  • 1 can green chilies
  • jalapeño, if desired – I used some from a can – about 2 spoonfuls
  • 2.5-3 c chicken broth
  • Oregano – I just shook some in about 1-2 t
  • cumin – again I just shook some in
  • salt, to tast
  • sour cream or plain yogurt – about 3 spoonfuls (I always use fat-free of either of these but you can use whatever style you choose!!)
  • shredded cheese, 1.5-2 c
ingredients dry ingredients
 dry ingredients

Saute the onion in the oil until tender.  Because I used my Ninja crock pot, I just did this right in the crock pot (no extra dishes to wash!!).

White Chicken Chili

Add the garlic, chicken, beans, green chills, jalapeño, oregano, cumin, salt and chicken broth.

ready to cook
ready to cook

Cook on low 4-6 hours.  

30 minutes before serving add sour cream or yogurt and cheese.

with yogurt and cheese
with yogurt and cheese

Heat through (about 20-30 minutes).

Serve and enjoy!!


The creaminess of this chili and the tiny bit of heat from the peppers make it the perfect winter dish!!!

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