Tonight I wanted a light and healthy dinner after a week of travel and more junk than I normally eat.
I made shrimp tacos with a fruit salsa – orange and avocado salsa. It was a super easy meal to prep and very delicious!!!!
Orange and Avocado Salsa
- 1 can mandarin oranges, drained
- about 1/4 c red onion, chopped
- 3 avocados, chopped (mine were on the small side – if you have bigger avocados you might not want 3)
- cilantro to taste, chopped
Mix all ingredients.
We ate ours with shrimp tacos and cilantro rice.
The picture is sort of a mess to show all of the ingredients!
This is a great summer meal – less than 20 minutes to the table, no oven required!!!