I HAVE A NEW FAVORITE SALAD!!! I’m not kidding – I could probably eat this stuff every day!!! In fact, I think next time I will add some chicken and then have it for lunch for the week!!!
Spinach, Feta & Pine Nut Salad
- baby spinach leaves (approx. 4 c or enough to fill your salad bowl!)
- chopped fresh mint (this amount is up to you and how much you like the minty taste)
- 2 oz Feta cheese, crumbled
- 1 pkg. pine nuts
- 1 lemon
- 1 T olive oil
- oregano to taste
- dill to taste
Toast pine nuts – sprinkle on small baking sheet and toast at 375 for about 5 minutes.
Zest lemon; juice lemon into the zest and add olive oil. Sprinkle oregano & dill into lemon mixture and set aside.
Combine spinach & mint in large bowl.
Just before serving, mix lemon dressing, spinach & pine nuts.
Maybe not the greatest picture because there isn’t much color but you have got to try this salad – it is so good!!! Light, refreshing and easy to throw together!