Tomato Shrimp Dish

This dish was super easy to make and so delicious!!!!  I love meals that come together in a short time and this one definitely fits the bill!

Tomato Shrimp (you could come up with a fancy name but I’m sticking with this!!)

  • 1 T olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, crushed
  • 1 can diced tomatoes
  • 3/4 c dry white wine
  • 2 lbs uncooked large shrimp
  • oregano to taste
  • 6 oz Feta cheese, crumbled
cook onion & garlic
cook onion & garlic

1.  Heat oil in dutch oven; cook onion and garlic, stirring until onion softens.  Add tomatoes & wine; bring to a boil.  Reduce heat; simmer, covered, 10 minutes, stirring occasionally.

wine - I used a Riesling because that's what I like
wine – I used a Riesling because that’s what I like
stir in wine & tomatoes
stir in wine & tomatoes

2.  Shell & devein shrimp.

3.  Add shrimp and oregano to tomato mixture; simmer, covered, 10 minutes, stirring occasionally.

add shrimp
add shrimp

4.  Preheat broiler.

5.  Sprinkle cheese over shrimp mixture; place under broiler until cheese browns lightly.

finished product
finished product

We ate ours over orzo – Delicious!!!

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