Tonight’s dinner made it seem like summer time even though it still isn’t really that warm yet.  This was one of those dishes that was quick and tasty – my favorite kind!!!

• angel hair pasta (I used about 3 quarter-size handfulls)
• olive oil (just enough for to saute onions & garlic)
• 1/2 onion, chopped
• 4 cloves garlic, minced
• 2 c diced, cooked chicken breasts
• 2 c roma tomatoes, diced
• 2 T balsamic vinegar
• 1 can low-sodium chicken broth
• 2 T chopped fresh basil
• 1/4 c grated Parmesan cheese

Cook pasta 8 minutes – drain.

Heat olive oil in large, deep skillet over high heat.  Saute onions and garlic until lightly browned.  Reduce heat to medium-high and add chicken.

Add tomatoes, vinegar and chicken broth; simmer about 8 minutes.

Stir  pasta into sauce.  Add basil and cheese; simmer about 5 more minutes.

Serve and enjoy!!!