Chicken Pasta Pomodoro

Tonight’s dinner made it seem like summer time even though it still isn’t really that warm yet.  This was one of those dishes that was quick and tasty – my favorite kind!!!

  • angel hair pasta (I used about 3 quarter-size handfulls)
  • olive oil (just enough for to saute onions & garlic)
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 2 c diced, cooked chicken breasts
  • 2 c roma tomatoes, diced
  • 2 T balsamic vinegar
  • 1 can low-sodium chicken broth
  • 2 T chopped fresh basil
  • 1/4 c grated Parmesan cheese

Cook pasta 8 minutes – drain.

Heat olive oil in large, deep skillet over high heat.  Saute onions and garlic until lightly browned.  Reduce heat to medium-high and add chicken.Chicken Pasta Pomodoro

Add tomatoes, vinegar and chicken broth; simmer about 8 minutes.

simmer
simmer

Stir  pasta into sauce.  Add basil and cheese; simmer about 5 more minutes.

final mixing
final mixing

Serve and enjoy!!!

Tasty!!
Tasty!!

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