Reindeer Bread

Christmas morning breakfast tradition!!!  (occasionally other times through-out the year)

  • 3-4 cans of biscuits (depends on size – I use Grands & only need 3)
  • mixture of sugar & cinnamon (personal preference for amount here)
  • 1 stick of butter
  • 1 c packed brown sugar (I usually add a little extra)

Grease a bundt pan very well.  Cut biscuits into 4ths or 6ths.  Put sugar and cinnamon mixture in a plastic bowl with a good lid or in a baggie.  Shake biscuit pieces (a few at a time) in sugar mixture then put in prepared pan.  (I always do this part the night before and then cover it and refrigerate overnight.)

Heat oven to 350.  In a small sauce pan, melt butter and brown sugar; bring to a boil.  Pour butter mixture over biscuits.

Bake for 35 minutes.  Let stand for 10 minutes then turn onto plate.  Enjoy!!

Reindeer BreadAlways a big hit!!

 

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