I’m trying to add more variety to our vegetable rotation and still keep them healthy yet tasty. This recipe was definitely on the tasty side!!!
- 4 slices bacon
- 2 zucchini, chopped
- 2 c frozen corn
- 1 small onion, chopped
- pepper to taste
- 1/4 c shredded Colby/Monterrey cheese
In a large skillet, cook the bacon until crisp. Remove bacon from pan (onto paper-towel lined plate to absorb grease) and let cool.
Heat the bacon drippings over medium heat. Saute the zucchini, corn and onion until tender – about 10 minutes.
Season with pepper. Break bacon into small pieces and sprinkle onto veggies. Stir in cheese and serve.
I will make this one again for sure!!! Fan favorite!!