This is one of my all-time favorites!  I have  taken it  to more functions than I can count!!!  (Plus, it is actually pretty healthy if you don’t eat too many of  the tortilla chips with it!!)

• frozen corn (about 16 oz) – I never thaw it in advance
• 2 cans sliced ripe olives, drained
• 1 (or 2 depending on your preference!) can black beans, drained
• 1 red bell pepper, chopped
• 1 small onion, chopped
• minced garlic (your preference)
• 1/3 c olive oil
• 1/4 c lemon juice
• 3 T cider vinegar
• 1 t dried oregano
• little salt & pepper
• 4 (or more!) medium ripe avocados
• Tortilla chips

Combine corn, olives, beans, red pepper and onion in a large bowl.  Mix garlic, oil, lemon juice, vinegar, oregano, salt  and pepper in a small bowl.  Pour over corn mixture and stir well.  Cover and refrigerate.  Just before serving, chop avocados and stir into salsa.

So  good!!!