Caprese might be one of my favorite combinations of flavors ever – mozzarella, tomatoes and basil!!

The other night for dinner I took those flavors and turned them into a delicious meal!!!

This was actually the first time that I’ve ever used flatbreads but it won’t be the last time!!!

Caprese Chicken Wraps

• 2 T olive oil
• 2 T white wine vinegar
• salt & pepper to taste
• 1 head chopped Romaine lettuce
• fresh mozzarella cheese, chopped (I used less than a cup)
• 1/2 c fresh basil, chopped
• 1 container grape tomatoes, quartered
• minced garlic (about a just over a teaspoon)
• 4 flatbreads
• 1 bag diced cooked chicken breast

Combine oil, vinegar, salt and pepper with a fork or whisk.  Add lettuce, chicken, cheese, tomatoes and basil – toss to coat.

Heat a large skillet over medium-high heat.  Coat with cooking spray.  Place 1 flatbread at a time in skillet and cook about 1 minute per side to soften.

Put chicken mixture on flatbread – 

Fold and eat!!!

This was delicious!  I think that in the summer it will be a regular!!!