Caprese might be one of my favorite combinations of flavors ever – mozzarella, tomatoes and basil!!

The other night for dinner I took those flavors and turned them into a delicious meal!!!

This was actually the first time that I’ve ever used flatbreads but it won’t be the last time!!!

Caprese Chicken Wraps

• 2 T olive oil
• 2 T white wine vinegar
• salt & pepper to taste
• 1 head chopped Romaine lettuce
• fresh mozzarella cheese, chopped (I used less than a cup)
• 1/2 c fresh basil, chopped
• 1 container grape tomatoes, quartered
• minced garlic (about a just over a teaspoon)
• 4 flatbreads
• 1 bag diced cooked chicken breast

Combine oil, vinegar, salt and pepper with a fork or whisk.  Add lettuce, chicken, cheese, tomatoes and basil – toss to coat.

Heat a large skillet over medium-high heat.  Coat with cooking spray.  Place 1 flatbread at a time in skillet and cook about 1 minute per side to soften.

Put chicken mixture on flatbread – 

Fold and eat!!!

This was delicious!  I think that in the summer it will be a regular!!!

Dinner tonight was the perfect summer meal – even though today was too cold to count as a summer day – still good!!!

Chicken Gyros

• 2 c cooked, chopped chicken
• 2 T lemon juice
• about 1 T seasoning (I used a Sicilian blend)
• 1/2 c chopped cucumber
• 1/4 c chopped red onion
• fresh mint, chopped
• 1 c plain yogurt (fat-free)
• pita bread rounds or sandwich thins
• salad mix

  

1.  Toss chicken, lemon juice and seasoning together.  Set aside.

2.  Stir cucumber, onion and mint into yogurt.  Refrigerate until ready to use.

3.  Toast bread (if desired).4.  Build gyro.

Tasty and simple!!!