I love chili – all types!!!  I really like white chicken chili!  And, if it can be made in the crock pot then it is a definite winner in my book!!!

This recipe is super easy and delicious!!  I’ve made it 2 different times and both times it has been a meal that we end up scraping all of it out of the crock pot!!!

White Chicken Chili

• about 1/2 onion, chopped
• 1 – 2  T vegetable oil
• garlic – I did about a spoonful
• chicken – I always used diced, cooked chicken breast

  

• 1 can Great Northern beans
• 1 can green chilies
• jalapeño, if desired – I used some from a can – about 2 spoonfuls
• 2.5-3 c chicken broth
• Oregano – I just shook some in about 1-2 t
• cumin – again I just shook some in
• salt, to tast
• sour cream or plain yogurt – about 3 spoonfuls (I always use fat-free of either of these but you can use whatever style you choose!!)
• shredded cheese, 1.5-2 c

Saute the onion in the oil until tender.  Because I used my Ninja crock pot, I just did this right in the crock pot (no extra dishes to wash!!).

Add the garlic, chicken, beans, green chills, jalapeño, oregano, cumin, salt and chicken broth.

Cook on low 4-6 hours.  

30 minutes before serving add sour cream or yogurt and cheese.

Heat through (about 20-30 minutes).

Serve and enjoy!!

The creaminess of this chili and the tiny bit of heat from the peppers make it the perfect winter dish!!!