Tonight I wanted a light and healthy dinner after a week of travel and more junk than I normally eat.

I made shrimp tacos with a fruit salsa – orange and avocado salsa.  It was a super easy meal to prep and very delicious!!!!

Orange and Avocado Salsa

• 1 can mandarin oranges, drained
• about 1/4 c red onion, chopped
• 3 avocados, chopped (mine were on the small side – if you have bigger avocados you might not want 3)
• cilantro to taste, chopped

Mix all ingredients.

We ate ours with shrimp tacos and cilantro rice.

The picture is sort of a mess to show all of the ingredients!

This is a great summer meal – less than 20 minutes to the table, no oven required!!!