Last night we had steaks on the grill and I made this super easy corn salad to go along with it.  It was delicious!!!

• 6 Roma tomatoes, chopped
• red onion, chopped (about 1/2 of onion)
• 4-5 c frozen corn (you could definitely use fresh corn!)
• 1-2 T olive oil
• 3 T minced fresh basil
• 1 T minced fresh cilantro
• Balsamic vinegar (about 1/4 c – I just drizzled some in, stirred, tasted)
• 1 T Dijon mustard
• 1 T minced garlic  (feel free to use cloves that you peel and chop – I’m all about convenience!)
• salt & pepper to taste

Saute the corn in the olive oil – just a couple of minutes.  Mix  all ingredients.  Cover and refrigerate until ready to serve.  See – quick and easy!!!

This stuff is good (and a bit addictive!!).