Rice with Squash

adapted from Taste of Home Comfort Food Diet Cookbook

  • 1/2 c chopped onion
  • 1 T butter
  • a can chicken broth
  • almost 1 c rice
  • salt & pepper to taste
  • 1 yellow squash, chopped
  • 1 zucchini, chopped
  • grated carrots (a generous handful)

In a large skillet, cook onion in butter until tender.  Stir in broth, rice, salt & pepper.  Bring to a boil.  Reduce heat; cover and simmer for 13 minutes.

Stir in squash, zucchini and carrots.  Cover and simmer 6-10 minutes longer or until the rice and vegetables are tender.

colorful dish
colorful dish

This was super easy and made a great side dish – veggies and carbs all cooked together!!!

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