adapted from Taste of Home Comfort Food Diet Cookbook
- 1/2 c chopped onion
- 1 T butter
- a can chicken broth
- almost 1 c rice
- salt & pepper to taste
- 1 yellow squash, chopped
- 1 zucchini, chopped
- grated carrots (a generous handful)
In a large skillet, cook onion in butter until tender. Stir in broth, rice, salt & pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes.
Stir in squash, zucchini and carrots. Cover and simmer 6-10 minutes longer or until the rice and vegetables are tender.
This was super easy and made a great side dish – veggies and carbs all cooked together!!!