adapted from Taste of Home Comfort Food Diet Cookbook

• 1/2 c chopped onion
• 1 T butter
• a can chicken broth
• almost 1 c rice
• salt & pepper to taste
• 1 yellow squash, chopped
• 1 zucchini, chopped
• grated carrots (a generous handful)

In a large skillet, cook onion in butter until tender.  Stir in broth, rice, salt & pepper.  Bring to a boil.  Reduce heat; cover and simmer for 13 minutes.

Stir in squash, zucchini and carrots.  Cover and simmer 6-10 minutes longer or until the rice and vegetables are tender.

This was super easy and made a great side dish – veggies and carbs all cooked together!!!