Fun Friday

Friday night in the Turner home!!  A pot of taco soup on the stove and a cosmo for me!! (in my favorite martini glass)

Texas Martini Glass

Chris makes an awesome cosmo.  It is called an “Educated Cosmopolitan” and the first time I had one was when we were on a trip to Biloxi, MS in about 2003.  The waiter recommended it for me (my first cosmo/martini ever) and I’ve been a total fan since!!!

Educated Cosmopolitan – Chis Turner style

  • 1 part Vodka
  • 1 part Triple Sec
  • 1 part Raspberry Liqueur (we use Razz Matazz)
  • 1 part Cranberry juice
  • splash of lime juice

Shake and enjoy!!!

Martini Time

Fun Friday!!!

Frog Jumping!!!

Another great day with the boys home – this time all 3 since Chris is off work today!!! I asked Jordan and Hunter if they would let me record them for the 43 demo today and they were happy to jump!!

For the 43 I did frog jumps!  It is basically a forward moving jump squat where you touch your fingers to the ground each time.  I did 3 frog jumps then jumped up in the air to turn around and do 3 more frog jumps ending with another jump into the air to make 1 rep.  My quads were burning and I was sucking air by the time I completed all 43!

[youtuber youtube=’http://www.youtube.com/watch?v=vmosHa0sO0s’]

As soon as I finished being froggy, I did the rest of my work-out.  Chalean Extreme Burn Circuit 2 (biceps, triceps and back).  I love to use these weights for this program:

Bowflex SelectTech 552 Dumbbells

They are great!  Just by twisting the dials you can  adjust them  from 5 pounds to 52.5 pounds.  They are a little bulky, especially if you just want a small weight, but once you get used to them they are awesome!!!  You can find them at bowflex.com or amazon.com as well as Dick’s Sporting Goods.

Have a Fun Friday!!!

Kim

Hooray for 4-Day Weekends!!!

It is parent/teacher conference time so the boys are out of school today and tomorrow – Yippee!!! I figured since they were home, they could be part of my 43!!

Today I decided to let my 43 be my only work-out so I wanted to do something that I felt like gave me a little toning and a little cardio.  I decided to make loops through the house. I started at the bottom of one staircase, walked up (14 steps), walked through to the other staircase (about 18-19 steps), down the steps (14 steps) then through to return to base of first set of steps (23-24 steps).  After each loop I jumped up and did a mini pull-up on this fun bar:

Pull-up Bar

It was a nice 43/work-out for an easy day.  The boys each did their age in loops, too.

Jordan doing 13 loops!

Look how tall he is!!!  He did his loops much faster but I did have 30 more than him!  :Wink:

Hunter doing 11 loops!!

Hunter really raced through his.  I think he was disappointed when he realized that I was adding in the pull-up each time and he hadn’t done that part – maybe he will do some pull-ups later.

Now we are ready to do enjoy our day!!!

Kim

Cinnamon Swirl Sour Cream Bundt Cake

(from Best of Home Cooking)

  • 2 1/2 c all-purpose flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 3/4 c (1 1/2 sticks) unsalted butter
  • 1 1/2 c white granulated sugar
  • 3 large eggs
  • 1 c sour cream (I used fat free)
  • 1 t vanilla extract
  • 1/2 c chopped walnuts, optional (I did not use these)
  • For the swirl…..1 T ground cinnamon
  • 3 T brown sugar
  • 2 T white granulated sugar
  • For the glaze…..1 c powdered sugar
  • about 1 1/2 T milk
  • 1 t ground cinnamon (to taste)

Pre-heat oven to 350.

Whisk together the flour, baking powder, baking soda and salt in a mixing bowl for a minute; set aside.

Cream the butter and sugar together until light and fluffy.  Beat in the eggs one at a time, mixing thoroughly before adding the next.  Beat in the sour cream and vanilla until combined.  Add the flour mixture, stirring just until combined.  Stir in the walnuts.

Butter a 10″ bundt pan (I just sprayed mine), and lightly dust with flour.  Pour half the batter into the pan and spread evenly.  Mix the ingredients for the swirl in a small bowl.  Sprinkle evenly around the center of the batter.  Cover with the rest of the batter.

Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.  Let cool 20 minutes before removing from the pan.

For the glaze:  Add the powdered sugar to a small bowl, stir in enough milk to create a thick, but pourable glaze.  Stir in the cinnamon to taste  Drizzle over the top of the cake.

Cinnamon Swirl Sour Cream Bundt Cake

I’m showing restraint and not eating any now – I will wait for Chris and the boys to be here! I’m sure that using the fat-free sour cream saved a lot of calories!!!! Maybe small pieces! 😀

                                                                                                                 

Push-Ups and a New Look

I like to do some form of push-ups every week for one of  43s  because I want to build up to the point were I can do LOTS of push-ups!!!

Today I did a basic push-up

Push-up (to T-stand)

 

 

 

 

 

 

 

to a T-stand (on the T-stand I alternated sides).

T-Stand (from push-up)

 

 

 

 

 

 

 

I did 43 total push-ups so 22 T-stands on the right side and 21 on the left side.  I kept my push-ups slow to provide extra resistance and then held each T-stand for a 2-count.

After my 43 I wasn’t really motivated to lift weight so I did part of a new work-out. It is one of the 10 Minutes Solution DVDs (which I love!!!) – Ultimate Boot Camp with Jessica Smith.  I did 2 sections:  Fat fighting skills & drills (cardio) and Six pack ab attack.  Then I decided I was ready to hit the weights!! Today started week 3 of Chalean Extreme Burn Circuit.  I’m happy that I got in my weights after all!

I don’t know if you can tell from the pictures above but last night was hair night and I decided it was time for a fall look – back to brunette with some red streaks!!!

I’m spending the afternoon volunteering at Hunter’s school and I think this morning I will bake something for the boys.  I’m not really a baker (I love to cook!) but the cloudy, cooler weather just makes it seem like the thing to do (and the house will smell great!!).

Enjoy your Wednesday!!!

Kim